A SAMPLE OF CHRIS' MENU

BRAKFAST

Hot croissant _________________________Fresh local breads Banana pancakes w/coconut maple _________Spanish omelette Real French toast w/raspberry-papaya sauce____ Rolled sausage Honey glazed Canadian bacon__________ Caribbean home fries English muffins w/marmalade____________ Tortola fruit platter 'Eggs any style w/toast __________________ Papaya fruit cups Stuffed kiwi w/liqueur topping
Served w/freshly brewed coffee, bush tea
and fresh squeezed juices.

~ Bloody, bloody mary mornings drink ~
* Prepared every day as requested

LUNCH

Tortola lobster salad ___________________Limed garlic bread Curried chicken in pineapple boat ___Shrimp Creole w/spice rum Chicken calypso ______________________________Kebabs Dipped snapper Creole ______________Stuffed seafood tatoos Macaroni pie ____________________________Sweet plantain Vegetable stir fry w/mango chutney____________ Island lasagna Seafood stuffed avocados

Served with your favourite beverage, cold beer or Mondavi vintage'91.

HOR D'OEUVRES

Calypso conch __________________________Shrimp spicetail Broiled lobster meltaway_______________ Green plantain chips Spicy balls ______________________________Jost hot wings

~ All sorts of tropical blended drinks ~

DINNER

Ginger marinade lamb chops _____________Lobster Montserrat Yellowtail fillet w/cream sauce__________ Shroomed tenderloin Lobster hideout __________________________Roast potatoes Rice amigo______________________________ Sweet plantain Sweet potato balls____________________ Hand dried bananas Sage Mount veggies

Served with appetizer, soup, salad & selected fine wines

DESSERT

Island tart a la mode ______________Ponche Cuba cheese cake Carrot cake _________________________Chris mango crunch Rum chocolate balls__________________ Chris spice rum cake